← BarbaroCONTENT HISTORY
WHAT CHANGED
added
Update to Barbaro
Snapshot Oct 27, 2026 · 00:31 UTC · version 1.0.1
Package or technical metadata updated
Package or technical metadata updated
Observed in package metadata. These changes alone do not establish a new customer-facing feature.
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Is v2 template
Before
Oct 24, 2026 · 13:15 UTC
Not present
After
Oct 27, 2026 · 00:31 UTC
false
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Download comparison JSONFull technical diff · 1 changed fields
added /is_v2_template
BEFORE
Field was absent
AFTER
false
Full snapshot data
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"connector_id": "asdk_app_6ab2ec4286e08191b295d54e6d58f4eb",
"created_at": "2026-09-22T20:59:46.687167Z",
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},
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"description": "Explore Barbaro's published house pizzas, ingredients and flours. Calculate dough quantities and ingredient balance, organize bake schedules from supplied stages, and combine shopping quantities from already-sized batches. Continue a formula in Barbaro's Dough page. Results preserve source links, credits and unknown fields. Public tools require no Barbaro account. Calculations do not predict fermentation readiness, provide measured nutrition, infer missing topping amounts or save recipes. The interactive calculator is available in supporting hosts, with structured and text results as a fallback.",
"display_name": "Barbaro",
"id": "pluginrel_66ccf02e2660819182d92b9902d1bab9",
"interface": {
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"category": "Productivity",
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"default_prompt": "Find Garlic Marinara and show its published ingredients and source link.",
"default_prompts": [
"Find Garlic Marinara and show its published ingredients and source link.",
"Find a published flour and explain its protein, strength and any unknown or estimated facts.",
"Calculate four 250 g dough balls at 65% hydration and 2.5% salt using custom Bread flour, with no starter, preferment or buffer."
],
"developer_name": "Jeff Forderer",
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"long_description": "Explore Barbaro's published house pizzas, ingredients and flours. Calculate dough quantities and ingredient balance, organize bake schedules from supplied stages, and combine shopping quantities from already-sized batches. Continue a formula in Barbaro's Dough page. Results preserve source links, credits and unknown fields. Public tools require no Barbaro account. Calculations do not predict fermentation readiness, provide measured nutrition, infer missing topping amounts or save recipes. The interactive calculator is available in supporting hosts, with structured and text results as a fallback.",
"plugin_category_id": "productivity",
"privacy_policy_url": "https://barbaropizza.com/privacy",
"screenshot_urls": [],
"short_description": "Pizzas, dough recipes & tools",
"terms_of_service_url": "https://barbaropizza.com/terms",
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}SHA-256 of public snapshot: 3d3f441d0f6f5787d2f99feb40e83165c41cba738c4875285079a3c19153eed0